Nutritional therapies have long been recognized for their integral role in managing various health conditions. From boosting immunity to aiding in chronic disease prevention, the influence of food on overall well-being is immense. By integrating traditional wisdom and modern scientific understanding, Nutritional Therapies have become a cornerstone of holistic healthcare. The importance of a balanced diet, rich in vitamins, minerals, and antioxidants, plays a significant role in mitigating the effects of illnesses such as diabetes, heart disease, and even cancer. The therapeutic potential of certain foods, herbs, and natural supplements is continuously being explored through research, offering new hope for alternative treatments and promoting a preventative approach to health.
Title : Functional integration of chiropractic into the traditional medicine paradigm
John Downes, Life University, United States
Title : Resourced & relational: Embodied parts integration and dual attunement in collaborative care for bodyworkers and trauma therapists
Chelsea Haverly, LCSW-C, United States
Title : The gut-autoimmune axis: connecting leaky gut and ama in chronic disease
Bhavna Singh, Mango Wellness, United States
Title : Resourced & relational: Embodied parts integration and dual attunement in collaborative care for bodyworkers and trauma therapists
Catherine Whelan, CST-D (Upledger Institute International), United States
Title : Innovative dual action therapeutic composition from Solanum aethiopicum extract: A groundbreaking canadian advancement
Jean Michel Kayumba, YAKADA HEALTH Inc., Canada
Title : Is Reiki more Effective than Placebo?
Sonia Zadro, Bond University, Australia